Cookie buttercream
This indulging cookie buttercream frosting can be enjoyed on a cupcake, a cookie or a cake!
Cookie buttercream
This indulging cookie buttercream frosting can be enjoyed on a cupcake, a cookie or a cake!
Tools
Ingredients
300 g softened butter
360 g speculoos cookie spread
400 g icing sugar, sifted
1/2 tsp salt
1 tbsp vanilla extract
Step by step
Place the softened butter in a bowl of a stand mixer fitted with Paddle Attachment. Add the cookie spread and start mixing on speed 6 until smooth.
Gradually add sifted icing sugar and beat well after each addition. Continue beating until smooth and fluffy.
Add salt and vanilla extract and mix until well combined.
To use on cupcakes, place the buttercream in a piping bag and pipe on top of the cupcakes. Optionally, finish off with crushed cookies.
