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Toast the nuts until golden brown, then leave to cool.
Grind dry ingredients on a low speed in the blender until the consistency is like grated Parmesan cheese.
Preheat the oven to 175°C.
Put all the ingredients in the blender, secure the lid and purée, stopping once or twice to scrape down...
Place all of the ingredients into the blender jar of the KitchenAid® Power Plus® Blender.
Combine all the ingredients in the blender jar.
Put the bananas in the blender jar.
Throw the milk, maple syrup, cacao powder, almond butter, peppermint extract, and salt into your KitchenAid®...
Pour 1 cup (240ml) of the coconut milk, the shredded coconut, maple syrup, lime zest, lime juice, ginger,...
Pour the milk, oil, maple syrup, vanilla extract, and eggs into your KitchenAid® Power Plus® blender...
To make the pesto, throw the olive oil, lemon juice, basil, broccoli, pine nuts, miso (or parmesan),...
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Preheat the oven to 220°C/gas mark 7. Lay the pasta sheets on a floured surface and cut into rectangles...
Melt the chocolate. Mix the olives and thyme leaves in the blender. With the motor running, gradually...
Heat the Twelix Artisan Oven to 180°C/gas mark 4.
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