Need inspiration?
Want to add a little flair to your dishes? Enter your cravings below to receive enticing recipe ideas tailored to you.
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Need inspiration?

Want to add a little flair to your dishes? Enter your cravings below to receive enticing recipe ideas tailored to you.

  • Nut Spread

    Toast the nuts until golden brown, then leave to cool.

  • Vegan Seasoning and Crumble

    Grind dry ingredients on a low speed in the blender until the consistency is like grated Parmesan cheese.

  • Salted Caramel Peanut Butter Granola

    Preheat the oven to 175°C.

  • Silken Tofu Mayonnaise Sauce

    Put all the ingredients in the blender, secure the lid and purée, stopping once or twice to scrape down...

  • Bagels

    Deliciously chewy bagels made in your own kitchen, does it get any better than this?

    • 110' Prep work
    • 20' Cooking
  • Smooth Bean Hummus

    Combine all the ingredients in the blender jar.

  • Stracciatella Nicecream

    Put the bananas in the blender jar.

  • Coffee cream & walnut cupcakes

    These walnut & coffee cupcakes are sweet and strong and a coffee lover’s dream come true.

    • 15' Prep work
    • 20' Cooking
  • Eton mess

    Crunchy meringue, whipped cream and berries, very few desserts say summer like Eton mess!

    • 20' Prep work
    • 80' Cooking
  • Aubergine Parmigiana

    Italian vegetarian bake with tomato and cheese, the aubergine parmigiana is a great weekday dish.

    • 10' Prep work
    • 45' Cooking
  • Apricot clafoutis

    Flavourful, super moist, dreamy dessert with fresh apricots.

    • 10' Prep work
    • 45' Cooking
  • Pink macarons

    Colourful and lightly baked almond treats with a delicious filling.

    • 10' Prep work
    • 15' Cooking


Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Open lasagne with roasted vegetables and herbed ricotta

Preheat the oven to 220°C/gas mark 7. Lay the pasta sheets on a floured surface and cut into rectangles...

  • 30' Prep work
  • 20' Cooking

Chocolate tapenade crostini

Melt the chocolate. Mix the olives and thyme leaves in the blender. With the motor running, gradually...

  • 10' Prep work

Mini courgette quiche

Heat the Twelix Artisan Oven to 180°C/gas mark 4.

  • 60' Prep work


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