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Toast the nuts until golden brown, then leave to cool.
Grind dry ingredients on a low speed in the blender until the consistency is like grated Parmesan cheese.
Preheat the oven to 175°C.
Put all the ingredients in the blender, secure the lid and purée, stopping once or twice to scrape down...
Deliciously chewy bagels made in your own kitchen, does it get any better than this?
Combine all the ingredients in the blender jar.
Put the bananas in the blender jar.
These walnut & coffee cupcakes are sweet and strong and a coffee lover’s dream come true.
Crunchy meringue, whipped cream and berries, very few desserts say summer like Eton mess!
Italian vegetarian bake with tomato and cheese, the aubergine parmigiana is a great weekday dish.
Flavourful, super moist, dreamy dessert with fresh apricots.
Colourful and lightly baked almond treats with a delicious filling.
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Preheat the oven to 220°C/gas mark 7. Lay the pasta sheets on a floured surface and cut into rectangles...
Melt the chocolate. Mix the olives and thyme leaves in the blender. With the motor running, gradually...
Heat the Twelix Artisan Oven to 180°C/gas mark 4.
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