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What can I make with my stand mixer?
Discover a world of possibilities! Let your mixer inspire you to find new favourites, expand your culinary skills and enjoy every step along the way.
Get to know your mixer accessories
Your new mixer comes with a set of accessories. Depending on the model you purchased, these may vary slightly, but they all allow you to mix, whisk and knead.
How to set it up
Speed ahead and reach perfection
You have a wide range of speeds to choose from on your stand mixer. This puts you in control, from slow stirring to kneading, beating and whipping.
Speed 1
For slow stirring, combining, mashing and starting all mixing procedures. Use to add flour and dry ingredients to batter, and to add liquids to dry ingredients. Do not use speed 1 to mix or knead yeast dough.
STIRRING
Speed 2
For slow mixing, mashing and faster stirring. Mix and knead yeast doughs, heavy batters and candies, start mashing potatoes or other vegetables, cut shortening into flour and mix thin or splashy batters (do not exceed speed 2 when kneading yeast doughs or you may damage the mixture).
SLOW MIXING
Speed 4
For mixing semi-heavy batters, such as cookies. Use to combine sugar and shortening and to add sugar to egg whites for meringues. Medium speeds for cake mixes. You can also shred cooked meats with the beater.
MIXING, BEATING
Speed 6
For medium-fast beating (creaming) or whipping. Use to finish mixing cake, donut and other batters. High speed for cake mixes.
BEATING, CREAMING
Speed 8
For whipping cream, egg whites and boiled frostings.
FAST BEATING, WHIPPING
Speed 10
For whipping small amounts of cream, egg whites or for the final whipping of mashed potatoes.
FAST WHIPPING
How to clean and care for your machine
Your stand mixer will be your trusty companion for many years to come. Keep it looking its beautiful best with a simple routine of care.










