Cooking tips
28 articles
Café au lait vs. latte: What is the difference?
It's happened to all of us. You walk into that hip new coffee place, only to stare blankly at the minimalist menu board. Espresso, okay. Americano, easy. But latte vs. café au lait? What's the difference? With the barista getting impatient, you hurriedly announce your order: "Latte, please!" How different can they be? Quite a lot, actually! They can differ in everything from brewing method to flavour and presentation. With this handy guide, you'll soon be able to impress your coffee-loving friends when you offer them a drink at home.
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8 tips to make the perfect cookie every single time
Wondering how to make the perfect cookie? These 8 baking tips will get you on the right track. They won’t just help you bake a perfect batch every single time – they’ll turn you into a more confident baker as well. So pull out your KitchenAid Stand Mixer, grab all the ingredients, and start baking.
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5 Types of Pastry Doughs
Whether you're all about those flaky croissants or buttery shortbreads, a well-crafted pastry is always at the heart of all your favourite baked goodies. When it comes to whipping up your favourite pastries at home, getting that doughy foundation right is key. If you can master these five pastry types over time, you'll be able to make just about any bake and save yourself a trip down to the bakery.
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3 ways to make iced fruit drink recipes this summer
Three delicious cold drinks to enjoy at BBQs. Three super-quick and easy iced mocktail recipes. And three tips to enjoy one of the most important ingredients during a hot summer – ice! Leave it alone to cool down your concoction. Or use our mixers, blenders and accessories. And play with the consistency of your refreshing iced delights. Smooth, crunchy, or somewhere in between, the texture you create is up to you.
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