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Need inspiration?

Want to add a little flair to your dishes? Enter your cravings below to receive enticing recipe ideas tailored to you.

  • Ricotta and cinnamon ice-cream

    The day before, place the freeze bowl in the freezer.

    • 30' Prep work
  • Yogurt and honey ice cream with roasted almonds

    The day before, place the freeze bowl in the freezer.

    • 30' Prep work
  • Mango and basil sorbet

    The day before, place the freeze bowl in the freezer.

    • 30' Prep work
    • 5' Cooking
  • White chocolate and saffron truffles

    Attach and plug the Precise Heat Mixing Bowl and Flex edge beater to the stand mixer. Add milk chocolate,...

    • 30' Prep work
    • 20' Cooking
  • Apple tempura slices with cardamom sugar

    Attach the Spiralizer to the KitchenAid Stand Mixer. Center one apple on the fruit and vegetable skewer....

    • 30' Prep work
  • Spicy Strawberry Sorbet

    Throw the milk, dates, bell pepper, and goji berries, and cayenne (if using) into your KitchenAid® Power...

  • Choc-Mint Pudding

    Throw the milk, maple syrup, cacao powder, almond butter, peppermint extract, and salt into your KitchenAid®...

  • Lime and Coconut Rice Porridge with Raspberries

    Pour 1 cup (240ml) of the coconut milk, the shredded coconut, maple syrup, lime zest, lime juice, ginger,...

  • Red fruit coulis

    Insert the 'StirAssist' into the bowl. Add the fruit mixture, sugar, Cointreau and mint. Close the lid....

    • 2' Prep work
    • 20' Cooking
  • Flapjacks

    The Cook Processor is an extremely useful kitchen tool and will become central to your daily cooking....

    • 5' Prep work
    • 45' Cooking
  • Blueberry scones

    The Cook Processor is an extremely useful kitchen tool and will become central to your daily cooking....

    • 5' Prep work
    • 35' Cooking
  • Raspberry chocolate brownies

    The Cook Processor is an extremely useful kitchen tool and will become central to your daily cooking....

    • 5' Prep work
    • 35' Cooking
  • New york cheesecake

    The Cook Processor is an extremely useful kitchen tool and will become central to your daily cooking....

    • 5' Prep work
    • 50' Cooking
  • Dorset apple cake

    The Cook Processor is an extremely useful kitchen tool and will become central to your daily cooking....

    • 5' Prep work
    • 60' Cooking
  • Peanut butter sandwich cookies

    Preheat the Twelix Oven to 170°C and line two baking trays with parchment paper. To make these peanut...

    • 60' Prep work
  • Pineapple and coconut upside-down cake

    Preheat the Twelix Oven to 170°C on the "Forced Air" setting and lightly grease a deep 20 cm cake tin,...

    • 90' Prep work
  • Meringue and buttercream light frosting

    Place the egg whites and sugar (and vanilla, if you’re using it ) into the (very clean) bowl of the Artisan...

    • 25' Prep work
  • Gluten free lime and coconut cake

    To make the cake preheat the Kitchenaid Twelix Oven to 170°C on "Forced Air" setting and grease a deep...

    • 90' Prep work
  • Buttermilk scones and fresh strawberry

    To make the scones preheat the Artisan Multi Purpose Oven to 180°C (160°C fan) and line a baking tray...

    • 50' Prep work
  • Strawberry rhubarb crumble

    Prepare the rhubarb by washing and cutting into pieces, then place it in a saucepan with 2 tablespoons...

    • 110' Prep work
  • Mascarpone and raspberry tartlets

    Put the flour, diced butter, lemon zest, vanilla extract, sugar and egg in the bowl of the Artisan Stand...

    • 80' Prep work
  • Strawberry coconut birthday cake

    Preheat the Twelix Artisan Oven to 180°C (160°C Convection Bake) and grease two round 20-centimeter cake...

    • 60' Prep work
  • The perfect manhattan cheesecake

    Preheat the KitchenAid Twelix Artisan Oven to 180°C (fan 160°C). Grease the base and sides of a 23 cm...

    • 20' Prep work
  • Caramelized apple pie

    Combine the two types of flour, butter, sugar and egg yolks in the stand mixer bowl. Knead for 1 minute,...

    • 25' Prep work
    • 45' Cooking
  • Hazelnuts and chocolate merengue

    Place the egg whites and sugar in the stand mixer bowl

    • 15' Prep work
    • 90' Cooking
  • Cinnamon biscuits warm tiramisù

    Set the butter at room temperature in the stand mixer bowl together with the sugar.

    • 10' Prep work
    • 20' Cooking
  • Blueberry butter cream chocolate cupcakes

    Place the StirAssist in the Cook Processor, add the butter, the sugar and the chocolate.

    • 15' Prep work
    • 25' Cooking
  • Shortbread cookies

    In the stand mixer bowl, combine the butter and icing sugar.

    • 15' Prep work
    • 25' Cooking
  • Lemon curd strawberry trifle

    Wash lemons, then grate the zest first and squeeze the juice.

    • 20' Prep work
    • 12' Cooking
  • Blackberry Cupcakes

    Preheat the oven to 180°C. Line cupcake pans with 18 paper or foil liners.

    • 30' Prep work
    • 20' Cooking
  • Lemony Blueberry Cupcakes

    Preheat the oven to 180°C. In the meantime combine the butter and caster sugar with the stand mixer for...

    • 25' Prep work
    • 20' Cooking

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Open lasagne with roasted vegetables and herbed ricotta

Preheat the oven to 220°C/gas mark 7. Lay the pasta sheets on a floured surface and cut into rectangles...

  • 30' Prep work
  • 20' Cooking

Chocolate tapenade crostini

Melt the chocolate. Mix the olives and thyme leaves in the blender. With the motor running, gradually...

  • 10' Prep work

Mini courgette quiche

Heat the Twelix Artisan Oven to 180°C/gas mark 4.

  • 60' Prep work

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