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Want to add a little flair to your dishes? Enter your cravings below to receive enticing recipe ideas tailored to you.
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Need inspiration?

Want to add a little flair to your dishes? Enter your cravings below to receive enticing recipe ideas tailored to you.

  • Spaghetti with cuttlefish and shrimps ragout

    Heat the olive oil in a heavy-based pan and gently cook the onion, then add the cuttlefish and wine and...

    • 50' Prep work
    • 15' Cooking
  • Aubergines and quinoa ravioli with fresh mint

    Heat 3 tablespoon oil in a frying pan over medium heat. Add shallots, stir until softened, about 1 to...

    • 60' Prep work
    • 25' Cooking
  • Vegan green fettuccine with pumpkin seeds, broccoli and olives sauce

    Attach the Juicer to the stand mixer. Through the feed tube juice the parsley and set aside.

    • 40' Prep work
    • 8' Cooking
  • Potato and wheat flour fettuccine with mushrooms

    Cook the potatoes in gently boiling water until tender. Peel when cold.

    • 50' Prep work
    • 20' Cooking
  • Egg yolk spaghetti with stir-fried asparagus

    Place eggs, flour and salt in the mixer bowl. Attach the dough hook to the stand mixer and knead on speed...

    • 40' Prep work
    • 10' Cooking
  • Cocoa fettuccine with bacon, chili and marjoram

    Place eggs, flour, cocoa powder and salt in the mixer bowl. Attach the dough hook to the stand mixer...

    • 30' Prep work
    • 10' Cooking
  • Beef tartare with mozzarella mousse and pistacchio

    Attach bowl and wire whisk to the stand mixer. Add mozzarella cheese, sour cream, salt, pepper and 2...

    • 20' Prep work
  • Vegan chickpeas burger

    Set the Food Grinder with the Fine Grinding Plate. Attach the Food Grinder with the Food Tray to the...

    • 20' Prep work
    • 15' Cooking
  • Trout and sole terrine with basil sauce

    Set the Food Grinder with the Fine Grinding Plate. Attach the Food Grinder with the Food Tray to the...

    • 30' Prep work
    • 35' Cooking
  • Curry chicken stuffed baked potatoes

    Set the Food Grinder with the Fine Grinding Plate. Attach the Food Grinder with the Food Tray to the...

    • 30' Prep work
    • 45' Cooking
  • Yellow gazpacho

    Attach the Fruit and Vegetables Strainer to the KitchenAid Stand Mixer.

    • 15' Prep work
  • Carrot and coconut milk savory pannacotta

    Combine in a bowl the coconut milk and regular milk, add salt and pepper; warm up the milk in the microwave...

    • 45' Prep work
    • 2' Cooking
  • Spaghetti with cherry tomato and fresh marinated tuna

    In a bowl combine the tuna with the cherry tomatoes cut into halves, the thyme, crashed garlic, 4 tablespoons...

    • 50' Prep work
    • 12' Cooking
  • Red Beet Gazpacho

    Combine all the ingredients in the blender.

    • 15' Prep work
    • 60' Cooking
  • Wholemeal quiche with brie and spinach

    Place the StirAssist in the bowl, add the onion and oil.

    • 15' Prep work
    • 40' Cooking
  • Broth with chicken gyoza

    Insert the 'MultiBlade' in the bowl. Add the shallot and garlic. Close the lid and press Pulse for 5...

    • 5' Prep work
    • 35' Cooking
  • Japanese asparagus

    Insert the 'MultiBlade' into the bowl. Add the ginger, shallots and garlic. Close the lid and press Pulse...

    • 10' Prep work
    • 10' Cooking
  • Steamed bao buns

    The Cook Processor is an extremely useful kitchen tool and will become central to your daily cooking....

    • 2' Prep work
    • 80' Cooking
  • Saffron rice blinis with asparagus tips

    Boil the eggs for 8 minutes.Then let the eggs cool under cold water.

    • 20' Prep work
    • 25' Cooking
  • Garganelli pasta with courgettes and anchovies sauce

    Cut the courgettes in to thin slices

    • 15' Prep work
    • 20' Cooking
  • Thousand layer lasagna with artichokes and montasio cheese fondue

    In the stand mixer bowl, mix the flour, eggs and salt. Knead with the hook for 5-6 minutes at speed 3.

    • 20' Prep work
    • 30' Cooking
  • Warm spelt salad with prawns carpaccio and mango coulis

    Evening prior: soak the spelt in a bowl with cold water.

    • 10' Prep work
    • 45' Cooking
  • Quail eggs on raisin bread cruton, potatoe and jewish artichoke cream and crusty bacon

    Place flour, butter, salt, water, raisin and yeast into the Artisan Stand Mixer Bowl and melt at speed...

    • 20' Prep work
    • 10' Cooking
  • Aubergine compote with feta cheese and pink pepper

    Peel the aubergines and cut into small cubes.

    • 15' Prep work
    • 8' Cooking

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Open lasagne with roasted vegetables and herbed ricotta

Preheat the oven to 220°C/gas mark 7. Lay the pasta sheets on a floured surface and cut into rectangles...

  • 30' Prep work
  • 20' Cooking

Chocolate tapenade crostini

Melt the chocolate. Mix the olives and thyme leaves in the blender. With the motor running, gradually...

  • 10' Prep work

Mini courgette quiche

Heat the Twelix Artisan Oven to 180°C/gas mark 4.

  • 60' Prep work

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