Yellow gazpacho
Yellow gazpacho
Tools
Ingredients
100 g cherry tomatoes
150 g yellow peaches
100 g yellow pepper
25 g crispy bread croutons
1/2 tsp curcuma powder
4 tbsp extra virgin olive oil
2 tbsp white vinegar
1/3 tsp table salt
Step by step
Attach the Fruit and Vegetables Strainer to the KitchenAid Stand Mixer.
Turn Speed Control Lever to 5 and start adding the cherry tomatoes.
Cut the peaches into halves, remove the center seed then cut into wedges and place into the feeding tube, pushing gently if necessary.
Add the yellow pepper sliced into stripes.
Season the extract juice with 2 tablespoons of vinegar, 4 tablespoons of oil, 1/3 teaspoon of salt, 1/2 teaspoon of curcuma powder and mix well.
Divide into 4 glasses and serve with the bread croutons.
Chili is a must for this recipe: add some ice cubes in to the glass and 3-4 drops of Tabasco sauce, stir and serve.
