Thousand layer lasagna with artichokes and montasio cheese fondue

Step 1

In the stand mixer bowl, mix the flour, eggs and salt. Knead with the hook for 5-6 minutes at speed 3.

Step 2

Set the pasta accessory to the stand mixer and use it to flatten out the dough to 12 squared pasta sheets.

Step 3

Set the sliced artichokes in a bag seasoned with salt and pepper and 2 tablespoons of oil.

Step 4

Vacuum the bag then steam in the oven for 15 minutes.

Step 5

In another bag add the cheese,cream, rosemary and a pinch of salt and nutmeg.

Step 6

Vacuum the bag and cook in the oven together with the artichokes.

Step 7

Set the pasta sheets in the perforated tray and steam in the steam oven for 5 minutes.

Step 8

Compose the dish: set one sheet of pasta on a plate, cover with artichokes and fondue than repeate the operation 2 more times. Repeat the operation to make 4 plates.

Step 9

Garnish the top with the flax seeds and bell pepper slices.