Thousand layer lasagna with artichokes and montasio cheese fondue
A fresh delicious lasagna style dish with late season artichokes.
Ingredients
- 3eggs
- 250 gwheat flour
- 4artichokes
- 150 gmontasio cheese
- 1 dlcream
- 1 bunchrosemary
- 1bell pepper
- 1 tablespoonflax seeds
- a pinchnutmeg
- 2 tablespoons ofextravirgin olive oil
- -salt
- 2 tablespoonsextra virgin olive oil
- -salt and pepper, to taste
-
Step 1
In the stand mixer bowl, mix the flour, eggs and salt. Knead with the hook for 5-6 minutes at speed 3.
-
Step 2
Set the pasta accessory to the stand mixer and use it to flatten out the dough to 12 squared pasta sheets.
-
Step 3
Set the sliced artichokes in a bag seasoned with salt and pepper and 2 tablespoons of oil.
-
Step 4
Vacuum the bag then steam in the oven for 15 minutes.
-
Step 5
In another bag add the cheese,cream, rosemary and a pinch of salt and nutmeg.
-
Step 6
Vacuum the bag and cook in the oven together with the artichokes.
-
Step 7
Set the pasta sheets in the perforated tray and steam in the steam oven for 5 minutes.
-
Step 8
Compose the dish: set one sheet of pasta on a plate, cover with artichokes and fondue than repeate the operation 2 more times. Repeat the operation to make 4 plates.
-
Step 9
Garnish the top with the flax seeds and bell pepper slices.
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Vivien Reimbelli
MAKING IS A JOURNEY
YOURS STARTS HERE
-
Recipes for any
event or mood -
Make the most of your
appliance with exclusive recipes -
Get inspired
Step 1
In the stand mixer bowl, mix the flour, eggs and salt. Knead with the hook for 5-6 minutes at speed 3.
Step 2
Set the pasta accessory to the stand mixer and use it to flatten out the dough to 12 squared pasta sheets.
Step 3
Set the sliced artichokes in a bag seasoned with salt and pepper and 2 tablespoons of oil.
Step 4
Vacuum the bag then steam in the oven for 15 minutes.
Step 5
In another bag add the cheese,cream, rosemary and a pinch of salt and nutmeg.
Step 6
Vacuum the bag and cook in the oven together with the artichokes.
Step 7
Set the pasta sheets in the perforated tray and steam in the steam oven for 5 minutes.
Step 8
Compose the dish: set one sheet of pasta on a plate, cover with artichokes and fondue than repeate the operation 2 more times. Repeat the operation to make 4 plates.
Step 9
Garnish the top with the flax seeds and bell pepper slices.