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Thousand layer lasagna with artichokes and montasio cheese fondue

A fresh delicious lasagna style dish with late season artichokes.

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Details

13

Ingredients

9

Steps

Time

20'

Prep

30'

Cooking

50'

Total

Ingredients

  • 3eggs
  • 250 gwheat flour
  • 4artichokes
  • 150 gmontasio cheese
  • 1 dlcream
  • 1 bunchrosemary
  • 1bell pepper
  • 1 tablespoonflax seeds
  • a pinchnutmeg
  • 2 tablespoons ofextravirgin olive oil
  • -salt
  • 2 tablespoonsextra virgin olive oil
  • -salt and pepper, to taste
Make it now
  • Step 1

    In the stand mixer bowl, mix the flour, eggs and salt. Knead with the hook for 5-6 minutes at speed 3.

  • Step 2

    Set the pasta accessory to the stand mixer and use it to flatten out the dough to 12 squared pasta sheets.

  • Step 3

    Set the sliced artichokes in a bag seasoned with salt and pepper and 2 tablespoons of oil.

  • Step 4

    Vacuum the bag then steam in the oven for 15 minutes.

  • Step 5

    In another bag add the cheese,cream, rosemary and a pinch of salt and nutmeg.

  • Step 6

    Vacuum the bag and cook in the oven together with the artichokes.

  • Step 7

    Set the pasta sheets in the perforated tray and steam in the steam oven for 5 minutes.

  • Step 8

    Compose the dish: set one sheet of pasta on a plate, cover with artichokes and fondue than repeate the operation 2 more times. Repeat the operation to make 4 plates.

  • Step 9

    Garnish the top with the flax seeds and bell pepper slices.

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Thousand layer lasagna with artichokes and montasio cheese fondue

Step 1

In the stand mixer bowl, mix the flour, eggs and salt. Knead with the hook for 5-6 minutes at speed 3.

Step 2

Set the pasta accessory to the stand mixer and use it to flatten out the dough to 12 squared pasta sheets.

Step 3

Set the sliced artichokes in a bag seasoned with salt and pepper and 2 tablespoons of oil.

Step 4

Vacuum the bag then steam in the oven for 15 minutes.

Step 5

In another bag add the cheese,cream, rosemary and a pinch of salt and nutmeg.

Step 6

Vacuum the bag and cook in the oven together with the artichokes.

Step 7

Set the pasta sheets in the perforated tray and steam in the steam oven for 5 minutes.

Step 8

Compose the dish: set one sheet of pasta on a plate, cover with artichokes and fondue than repeate the operation 2 more times. Repeat the operation to make 4 plates.

Step 9

Garnish the top with the flax seeds and bell pepper slices.

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