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Strawberry orange beetroot smoothie

In order, combine coconut milk, strawberries, beetroot, orange juice, honey (if desired) and ice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Smoothie setting. Blend until machine turns itself off.

Start cooking

Tools

Details

7

Ingredients

5

Steps

Time

3'

Prep

4'

Cooking

7'

Total

Ingredients

  • 125 mlwell-shaken coconut milk
  • 170 gfrozen strawberries
  • 100 gcooked red beetroot, chilled, peeled and cubed
  • 125 mlfresh orange juice
  • 1 teaspoonhoney (optional)
  • 6ice cubes
  • Amountingredient name
Make it now
  • Step 1

    In order, combine coconut milk, strawberries, beetroot, orange juice, honey (if desired) and ice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Smoothie setting. Blend until machine turns itself off.

  • Step 2

    Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 1 minute. If necessary, scrape down sides of jar with the Flex Edge tamper.

  • Step 3

    Smoothie is best if served right away.

  • CHEF’S TIP

    To cook beetroots on your own, peel and cube a beetroot and boil until tender, then drain and refrigerate until well chilled before using. Precooked red beetroots can also be located in the salad section of your supermarket.

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Strawberry orange beetroot smoothie

Step 1

In order, combine coconut milk, strawberries, beetroot, orange juice, honey (if desired) and ice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Smoothie setting. Blend until machine turns itself off.

Step 2

Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 1 minute. If necessary, scrape down sides of jar with the Flex Edge tamper.

Step 3

Smoothie is best if served right away.

CHEF’S TIP

To cook beetroots on your own, peel and cube a beetroot and boil until tender, then drain and refrigerate until well chilled before using. Precooked red beetroots can also be located in the salad section of your supermarket.

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