The friable and fragrant biscuits ideal for ending a pleasant dinner.
In the stand mixer bowl, combine the butter and icing sugar.
Set the whisk accessory and whip at speed 4 for at least 5 minutes until fluffy.
Strain the egg whites, gently adding to the dough, then reduce the speed and combine the flour and starch, than the grated lemon skin and a pinch of salt.
Transfer the dough in a piping bag with a grooved tip.
Shape the biscuits on a baking tray, lined with parchment paper.
Bake at 180°C for 15-18 minutes.
When ready, let biscuits cool. Store in a metal tin for several days, if necessary.
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