Japanese asparagus
KitchenAid Chef
Japanese asparagus
KitchenAid Chef
Tools
Prep
10min
Cooking
10min
Total
20min
Serving
4
Difficulty
Easy
Ingredients
4 cm ginger, peeled and roughly chopped
2 shallots, peeled, cut into 4
1 garlic clove, peeled
500 g white asparagus, peeled, cut into 2 cm pieces
2 tbsp sesame oil
4 tbsp mirin
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame seeds
fresh coriander
100 ml water
Step by step
Insert the 'MultiBlade' into the bowl. Add the ginger, shallots and garlic. Close the lid and press Pulse for 5 seconds. Open and scrape down.
Replace the 'MultiBlade' with the 'StirAssist'. Add the asparagus, sesame oil, mirin, soy sauce, oyster sauce, water and sesame seeds to the bowl. Close the lid but remove the measuring cup. Select FRY P1 and press Start to confirm. Finish with coriander and serve hot.