Cappuccino
This creamy traditional coffee offers a strong espresso flavour and a luxurious texture... the most important part is frothing the foam to velvety perfection!
Cappuccino
This creamy traditional coffee offers a strong espresso flavour and a luxurious texture... the most important part is frothing the foam to velvety perfection!
Tools
Ingredients
125 ml milk
25 ml (1 shot) espresso
cocoa or cinnamon powder
sugar
Step by step
A cappuccino consists of Espresso, steamed milk and milk foam on the top.
Froth the milk into a "microfoam" that is nearly double the volume of the original milk, using the steam wand.
Prepare the shot of Espresso in your favourite cappuccino cup.
Pour the frothed milk into the center of the Espresso shot.
Add a sprinkle of cocoa or cinnamon powder according to taste and serve.
For a dairy free option, use oat milk.
