Butternut pasta sauce
A great way to enjoy your pasta with this sauce only made of veggies.
Butternut pasta sauce
A great way to enjoy your pasta with this sauce only made of veggies.
Tools
Ingredients
1 onion
2 cloves garlic
1 tbsp olive oil
1 butternut squash
1/2 tsp black pepper
1/2 tsp salt
1 l chicken stock
8 leaves fresh sage
30 g roasted hazelnuts, chopped
4 tbsp parmesan, grated
Step by step
Peel and roughly chop the onion and garlic. Heat the olive oil in a large saucepan. Cook the onion and garlic for about 5 minutes.
Peel the butternut squash and take the seeds out, cut into bite size chunks.
Add the squash and seasoning to the saucepan.
Cook the squash for 10 minutes, add the stock until the vegetables are just covered.
Bring to a simmer and wait until the stock has evaporated for 2/3.
Transfer to the jug of the blender and blend on speed 4 until completely smooth.
Cook pasta of your choice and coat the cooked in pasta in sauce.
Chop the sage and hazelnuts. Sprinkle them over the pasta. Top off with some grated parmesan.
