Congratulations on your Semi automatic espresso machine with burr grinder

Create the perfect rich, full-bodied Espresso, just the way you like it.

For a longer drink, try an Americano or Espresso lungo, both with extra hot water, but added at different stages.

There's a whole lineup of milky coffees to choose from. Will it be a Café au lait today, or maybe a creamy Flat white?

It's tempting to add a little chocolate to your espresso-based drink for a sweeter hit and mood lift.

Decadent desserts anyone? How about making vanilla ice cream drowned in a double shot of espresso.

Create a silky cocktail like Espresso Martini or Mexican Carajillo with your espresso as a basis. Cheers! (please drink responsibly).

Add your own generous dollop of whipped cream to make Vienna-style coffees or espresso con panna.

Frappes and iced coffees are popular picks all year round. You don't need sunshine — just add ice.

Single-wall or double-wall baskets have an indent that marks the height of an ideal dose after tamping.

The extra-large water tank has a capacity of 2.5 L so you can keep brewing for longer without having to refill.

Simply twist and lift to easily remove the bean hopper. Empty, exchange or refill it with fresh beans.

The 58 mm easy tamp portafilter is designed with recessed spouts to give a flat base for more stable tamping.

The commercial-grade tamper is for compacting the coffee grounds with a firm press.

The multi-angle steam wand allows you to find the perfect angle to steam or texturise your milk with foam.

The water spout is for dispensing hot water directly from the machine into your cup for Americano and more.

Preheat your cup on the handy space at the top of the machine for the best taste.

The 355 ml stainless steel milk pitcher is included for steaming and foaming milk.

The drip tray catches any little spills and has a built-in 'empty me' notification.

Get ready to make a drink by firstly, priming your machine. Then, put in a filter and fill up the tank with tap water.

Fill the beans and pop a filter basket into the portafilter. Grind, tamp and then choose Espresso mode to pull an espresso shot. Make a few test shots to perfect this.

Press Steam mode and half fill your jug. Insert the wand at a tilt and steam until the jug feels hot to touch. Pour over your espresso.

You'll be able to texturise milk, making a microfoam of tiny bubbles. Depending on the drink, create more or less volume.

Beans are best when they're recently roasted, as they still retain their taste and aroma. Get small batch coffee locally and store it in a cool, dark container.

Both can damage a coffee machine. Fill the water tank with tap water (and replace the filter as needed).

You can place your cup on the cup warmer on top of the machine. Cups and filter baskets can also be heated with the steam wand.

Getting the right grind size means the taste will be exceptional. If it's too coarse, it will taste under-extracted or sour.

Use firm and even pressure on the coffee grounds until it matches the mark in the filter basket.