All blog articles
66 articles
Types of coffee beans
For many of us, coffee is a comforting ritual that adds a familiar rhythm to the day. But there’s more to each cup than meets the eye. How often do we think about the beans that go into that cup? While Arabica beans often get the spotlight for their mellow taste, they’re only part of the story. From the bold notes of Robusta to the distinct character of Liberica, each bean has its own personality. In this blog, we’ll explore what makes these beans unique and share tips on how to bring out their best qualities. Ready for a taste test?
READ MORE
Whip it real good! How to stiffen egg whites to soft, firm, or stiff peaks
Whipping up egg whites to form peaks is an art every kitchen enthusiast should master on the path to culinary wizardry. Whether you're a novice baker or a seasoned pro, achieving soft, firm, or stiff peaks is a must if you want to get the ideal texture for your bakes. With your trusty KitchenAid mixer and its whisk accessory ready to go, let's uncover the secrets to mastering this essential skill.
READ MORE
Portafilters guide for espresso fans
Wielded by baristas, portafilters are those stainless steel devices that fit snuggly into an espresso machine. Here is everything you’ve ever wanted to know about portafilters and filter baskets. These little coffee tools are arguably the most important parts of a beloved home espresso machine, so let’s get to know them!
READ MORE
How to mash potatoes with a stand mixer
Mash will never go out of fashion. Easy, filling and deliciously more-ish, mashed potatoes make any dinner a joy. Some of us like to keep them pure, smooth and creamy, while others like them a little chunky and full of added flavours like mustard or chives. Which camp are you in? Create your signature mashed potato dish, get tips and advice on how to store and use leftover stand mixer mashed potatoes. Ready? Let’s mash!
READ MORE
Meal prep tips and recipes to help you eat well all week long
Busy and barely have time to cook? Then meal prepping might be the thing for you. It’s simple. You prepare meals ahead of time – usually over the weekend – and portion them out to eat later on in the week. It’s a great way to eat fresh and balanced food without the daily hassle of cooking. Added bonus? You save time, lower your food waste, and won’t ever have to wonder what’s for dinner again. All it takes is some planning, and a decent amount of prep time. And even then, it doesn’t have to take hours. Just team up with your KitchenAid Blender, Food Processor, and Stand Mixer to speed things along. Want to give meal prepping a try? Or get better at it? Here are a few tips and recipes to start you off.
READ MORE
How to make fresh pasta at home
A big bowl of pasta: that’s comfort food right there. This beloved dish is even more satisfying when you make it from scratch. It’s time to unlock your own homemade pasta potential. Get inspired to create any pasta dish you can dream up with a KitchenAid stand mixer, a couple of pasta attachments and some cupboard ingredients. Read on for an introduction and tips for how to make homemade pasta, as well as some mouth-watering recipe ideas for dinner.
READ MORE
How to make espresso at home
Discover the secrets of one of Italy’s favourite drinks. Espresso coffee is fast and satisfying: made by forcing very hot water by high pressure through finely ground coffee. We spill the beans on how to make the perfect cup of espresso – and how best to enjoy it in the comfort of your own home.
READ MORE
How to make bread with a KitchenAid mixer?
Four ingredients. That’s all you need to make basic bread. It sounds simple, but any baker will tell you otherwise. Baking bread is an art, but that shouldn’t stop you from giving it a go. Once you understand the science behind it and learn the following key steps, you’ll get the hang of it – especially if you use your KitchenAid Stand Mixer and Bread Bowl to help. Whether you’re a beginner baker or a seasoned dough-puncher, your way of working will be more or less the same. Because baking bread – whether it’s rye, sourdough or even brioche – always comes down to three key steps.
READ MORE
How to grind coffee beans at home
There’s no denying that grinding your own coffee beans guarantees the freshest flavours, oils and aromas. It’s true! They’re absolutely bursting with natural goodness and haven’t yet begun to oxidise. Our guide on how to grind coffee beans will show you how to get a perfect cup with freshly ground coffee of the ideal consistency.
READ MORE
How to froth and steam milk
Classic café latte, silky flat white… frothy cappuccino. When you’re making authentic coffee drinks at home, there’s an art to preparing the milk. Isn’t hot milk just hot milk? Nope. There’s a subtle difference between how to froth milk and how to steam milk for perfect milky coffees. If you’re making a coffee by hand or with an espresso machine and steam wand, read on to discover how to do it like a pro.
READ MORE
How to descale a kettle?
What’s the first thing that goes on in the morning? For most of us, it’s the kettle. That steaming mug of coffee prepares you for the day. But, no matter how pristine your kettle may look in the kitchen, if you peer inside, it probably doesn’t seem as appetising. Keeping your household kettle clean and descaled inside is essential to preserving the unique flavours and aromas of your favourite hot drinks, as well as maintaining performance. Keep reading to discover the best ways to clean a kettle.
READ MORE
Semi automatic vs. fully automatic espresso machine: how to choose
Coveting an espresso machine, but not sure which type to choose? Bring the spirit of the coffee shop to your kitchen with a stylish machine that can make an Espresso or Flat White in moments. It’s important to choose a home espresso machine that fits your taste and your space, giving you as much flexibility and convenience as you like. Check out the difference between the semi automatic and fully automatic espresso machines (sometimes called super automatic) so you can find a match made in heaven.
READ MORE