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Whole wheat batter

Combine buttermilk, eggs, butter, brown sugar and vanilla in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6) and blend until mixture is smooth for about 30 seconds.

Start cooking

Details

15

Ingredients

5

Steps

Time

15'

Prep

22'

Cooking

37'

Total

Add our, baking powder and salt and continue to blend on medium (Speed 5 or 6) until ingredients come together in uniform mixture for about 30 seconds. Drop in one or more add-ins (see below), if desired, and pulse 2 to 3 times on low just to incorporate.

Ingredients

  • 500 mlllow-fat buttermilk, well-shaken
  • 4large eggs
  • 6 tablespoonsunsalted butter, melted
  • 55 gpacked brown sugar
  • 2 teaspoonsvanilla extract
  • 250 gwhole wheat flour
  • 2 teaspoonsbaking powder
  • 1 teaspoonsea salt
  • -unsalted butter and maple syrup, for serving
  • -optional add-ins
  • 2bananas, peeled and sliced
  • 150 gfresh or frozen blueberries
  • 150 gsliced strawberries
  • 90 gmini chocolate chips
  • Amountingredient name
Make it now
  • Step 1

    Combine buttermilk, eggs, butter, brown sugar and vanilla in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6) and blend until mixture is smooth for about 30 seconds. Add our, baking powder and salt and continue to blend on medium (Speed 5 or 6) until ingredients come together in uniform mixture for about 30 seconds. Drop in one or more add-ins (see below), if desired, and pulse 2 to 3 times on low just to incorporate.

  • Step 2

    Heat large frying pan or griddle over medium-high heat. Grease with small amount of butter or oil, then pour in 60 ml batter for each pancake, being careful not to crowd pan. Cook until tops of pancakes bubble up, about 1 minute, then flip with spatula. Cook until golden brown on second side and cooked through for about 1 minute more. Serve immediately with butter and maple syrup.

  • Step 3

    If making waf es, following manufacturer’s instructions, preheat waffle iron, spoon in batter, close lid and cook until golden brown. Serve immediately with butter and maple syrup.

  • VARIATIONS

    Use 125 g whole wheat our and 125 g unbleached white our for a uf er texture. Batter may also be used to make waffles.

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Whole wheat batter

Step 1

Combine buttermilk, eggs, butter, brown sugar and vanilla in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6) and blend until mixture is smooth for about 30 seconds. Add our, baking powder and salt and continue to blend on medium (Speed 5 or 6) until ingredients come together in uniform mixture for about 30 seconds. Drop in one or more add-ins (see below), if desired, and pulse 2 to 3 times on low just to incorporate.

Step 2

Heat large frying pan or griddle over medium-high heat. Grease with small amount of butter or oil, then pour in 60 ml batter for each pancake, being careful not to crowd pan. Cook until tops of pancakes bubble up, about 1 minute, then flip with spatula. Cook until golden brown on second side and cooked through for about 1 minute more. Serve immediately with butter and maple syrup.

Step 3

If making waf es, following manufacturer’s instructions, preheat waffle iron, spoon in batter, close lid and cook until golden brown. Serve immediately with butter and maple syrup.

VARIATIONS

Use 125 g whole wheat our and 125 g unbleached white our for a uf er texture. Batter may also be used to make waffles.

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