Vegan chocolate banana shake
In order, combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 30 seconds. If necessary, scrape down sides of jar with the Flex Edge tamper.
Do not over- blend or shake will begin to melt.
Ingredients
- 250 mlcoconut milk, well-shaken, plus more if needed
- 2 tablespoonsunsweetened cocoa powder
- 1/2avocado, peeled
- 2frozen bananas, roughly chopped
- Amountingredient name
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Step 1
In order, combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 30 seconds. If necessary, scrape down sides of jar with the Flex Edge tamper. Do not over- blend or shake will begin to melt.
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Step 2
If shake is too thick, blend in extra splash or two of coconut milk. Pour into 1 or 2 tall glasses and serve right away.
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CHEF’S TIP
For a slightly sweeter shake, add a little agave nectar or a pitted and chopped Medjool date. Use a good-quality unsweetened cocoa powder for the best chocolate flavour.
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Step 1
In order, combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 30 seconds. If necessary, scrape down sides of jar with the Flex Edge tamper. Do not over- blend or shake will begin to melt.
Step 2
If shake is too thick, blend in extra splash or two of coconut milk. Pour into 1 or 2 tall glasses and serve right away.
CHEF’S TIP
For a slightly sweeter shake, add a little agave nectar or a pitted and chopped Medjool date. Use a good-quality unsweetened cocoa powder for the best chocolate flavour.