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Oat milk & turmeric latte shake with whole psyllium husk

KitchenAid Chef

Import-Recipe - Golden Turmeric Latte Shake

Oat milk & turmeric latte shake with whole psyllium husk

KitchenAid Chef

Tools

Blender
Prep
5min
Total
5min
Serving
2
Difficulty
Easy

Ingredients

1 banana, roughly chopped and frozen

1 small turmeric root

150 ml oat milk

200 ml water

25 g almonds

1 tsp psyllium husks

pinch vanilla powder

pinch cinnamon

pinch cardamom

Step by step

  1. Soak psyllium husk in water for 30 minutes.

  2. Place all ingredients in the blender jar, secure lid and set blender to Juice setting.

  3. Blend until machine turns itself off.

  4. Alternatively, combine ingredients in blender, secure lid and turn dial to Speed 1.

  5. Slowly increase speed to high (Speed 9 or 11) and blend until golden and creamy.

  6. If necessary, add more liquid.

  7. Pour into glasses and enjoy with a straw to avoid yellow corners of the mouth!

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