Sugar waffles
These sticky gooey waffles are best enjoyed freshly baked and hot.
Sugar waffles
These sticky gooey waffles are best enjoyed freshly baked and hot.
Tools
Ingredients
85 ml milk, lukewarm
8 g dry instant yeast
225 g all-purpose flour
1 tsp salt
15 g vanilla sugar
100 g soft butter
100 g pearl sugar
75 g icing sugar
Step by step
This recipe makes 10 waffles.
Whisk the yeast in the milk and let it rest in a warm place for 10 minutes.
Attach the Sifter + Scale to the stand mixer. Sift the flour, salt and vanilla sugar on speed 2 into the bowl.
Add the egg and soft butter to the dry ingredients and mix with the Dough Hook on speed 2 until a soft and stretchy dough forms. Cover the bowl with a clean towel and let rest in a warm place for 30 minutes. The dough should grow about a fourth of its original size.
Add the pearl sugar to the risen dough and mix briefly on speed 1 until the sugar is incorporated. Divide the dough into 10 equal parts and shape each piece into a ball. Dust in icing sugar.
Place the waffles in a preheated and greased waffle iron and bake on medium high heat for about 4 minutes until golden brown and caramelized.
