Prep
10min
Cooking
20min
Total
30min
Serving
4
Difficulty
Easy
Ingredients
10 g garlic, peeled and finely chopped
450 g Brussels sprouts
2 tbsp sesame oil
2 tbsp rapeseed oil
2 tbsp tamari soy sauce
1 tbsp sesame seeds, plus extra for garnish
Step by step
Using the KitchenAid Cordless Go GSS fitted with the slicing blade, slice the Brussels sprouts into a large bowl.
Add the sesame oil, rapeseed oil, tamari soy sauce, and sesame seeds, then toss to thoroughly coat the sprouts.
Garnish with additional sesame seeds and serve immediately.
For a softer, caramelised variation, spread the thinly sliced, dressed Brussels sprouts on a baking tray and roast at 190°C for 15–20 minutes.