Rhubarb & blackberry muffins
KitchenAid Chef
Rhubarb and blackberry muffins with crunchy sweet sugar topping.
Rhubarb & blackberry muffins
KitchenAid Chef
Rhubarb and blackberry muffins with crunchy sweet sugar topping.
Tools
Prep
10min
Cooking
20min
Total
30min
Serving
2
Difficulty
Easy
Ingredients
70 g self-rising flour
1/3 tsp baking powder
25 g packed brown sugar
80 g yoghurt
2/4 eggs
40 g blackberries
15 g rhubarb
20 g butter, melted
Step by step
Place the flour, baking powder, packed brown sugar in the bowl of the stand mixer.
Attach the Flat Beater and mix for 30 seconds on speed 1.
Add melted butter, egg and yoghurt and mix together on speed 4 for 30 seconds.
Cut rhubarb in pieces and add to the batter. Add blackberries and mix the fruit gently into the batter.
Line a muffin tin with paper liners. Scoop the batter into the liners.
Sprinkle the muffins with some packed brown sugar and bake for 20 minutes on 180°C.
