Red fruit coulis
KitchenAid Chef
Red fruit coulis
KitchenAid Chef
Tools
Prep
2min
Cooking
20min
Total
22min
Serving
4
Difficulty
Easy
Ingredients
500 g mixed red fruit, frozen
50 g sugar
60 ml cointreau
30 fresh mint leaves
Step by step
Insert the 'StirAssist' into the bowl. Add the fruit mixture, sugar, Cointreau and mint. Close the lid. Select BOIL P1 and press Start to confirm. Serve hot. Great with vanilla ice cream.
For a smooth coulis, press Pulse for 10 seconds once the mixture is cooked. Reduce the Pulse time for larger pieces.