Radish butter
KitchenAid Chef
Spice up plain butter with fresh radishes to elevate your next spring brunch.
Radish butter
KitchenAid Chef
Spice up plain butter with fresh radishes to elevate your next spring brunch.
Tools
Setting
4h40
Cooking
10min
Total
4h50
Serving
6
Difficulty
Easy
Ingredients
300 g butter, room temperature
200 g radishes
2 tsp coarse salt
Step by step
Was the radishes and cut of the greens. Place them in the jug of the food processor and finely chop on speed 2.
Use a cheesecloth or clean towel wring out the liquid from the chopped radishes.
Fold the radishes and salt in the butter. Tightly roll the butter in cling film and refrigerate for at least 4 hours before serving.
