Penne bolognese
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Penne bolognese
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Tools
Ingredients
200 g onions, peeled and cut into 4
1 garlic clove, peeled
5 tbsp olive oil
500 g mince (mixture of meats, e.g. beef and pork)
100 g smoked bacon, cut into cubes
800 g tinned chopped tomatoes
2 cubes meat stock
fresh basil leaves
500 ml water
500 g penne, uncooked
pepper
salt
Step by step
Insert the 'MultiBlade' into the bowl. Add the onion and garlic. Close the lid and press Pulse for 5 seconds. Open and scrape down. Replace the 'MultiBlade' with the 'StirAssist'. Add the olive oil, mince and bacon to the bowl. Close the lid but remove the measuring cup. Select STEW P7 and press Start. Step 1 shows on the display. Press Start to confirm.
After Step 1: add the tomatoes, stock cubes, basil and water. Close the lid without the measuring cup. Press Start to activate Step 2.
After Step 2: add the pasta to the sauce. Close the lid without the measuring cup. Press activate to activate Step 3. Season with pepper and salt. Divide between plates and serve. If required, top with grated Parmesan.