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No-bake chocolate tart

KitchenAid Chef

You don't have to be a trained patisserie baker to make this incredible rich chocolate tart.

nobakechocolatetart_thumbnail.jpg

No-bake chocolate tart

KitchenAid Chef

You don't have to be a trained patisserie baker to make this incredible rich chocolate tart.

Tools

StandMixer
Prep
20min
Setting
8h
Total
8h20
Serving
6
Difficulty
Easy

Ingredients

500 g chocolate cookies

90 g melted butter

1/2 tsp salt

350 g chocolate

1 tsp vanilla extract

45 g butter, cold and cubed

300 ml heavy cream

Step by step

  1. Crush the cookies in a food processor or blender and transfer to the bowl of a stand mixer fitted with a Flat Beater. Add the melted butter and salt. Mix on speed 1. Pour the crumble out into a baking tin and press tight with the back of a spoon. Chill in the fridge for 3 hours.

  2. Place the chocolate, vanilla extract and butter in a bowl of the stand mixer fitted with the Wire Whisk. Heat the cream over medium heat and pour over the chocolate. Let sit for 2 minutes. Mix on speed 1 all the chocolate has melted and a glossy mixture forms.

  3. Pour the ganache into the chilled chocolate crust. Refrigerate for 5 hours until firm. Serve with red fruits.