Breakfast fruit bowl with mango & matcha powder
Forget dry toast. Give your body a real treat in the morning with a vibrant, velvety breakfast bowl. It's packed with goodness and looks like it's been made by a chef.
Breakfast fruit bowl with mango & matcha powder
Forget dry toast. Give your body a real treat in the morning with a vibrant, velvety breakfast bowl. It's packed with goodness and looks like it's been made by a chef.
Tools
Ingredients
1 fresh coconut
2 frozen banana
1 handful spinach
100 g frozen mango
200 g coconut yoghurt
1 tbsp matcha powder
1 lime juice
4 dates, pitted
10 raw almonds
edible flowers
coconut flakes
granola
kiwi
fresh british berries
pomegranate seeds
goji berries
Step by step
Crack the fresh coconut open and separate the meat with a spoon. Use a peeler to take off the brown skin.
Always add the more liquid and soft ingredients first and finish with your tough ingredients, so add: the lime juice, yoghurt, spinach, bananas, matcha powder, dates, mango, almonds and coconut to the jug of the blender.
Put on speed 5 and mix for 1 minute until the smoothie looks velvety and has no lumps left.
Serve in a bowl and garnish with the toppings.
