Mango dressing
KitchenAid Chef
This salty and sweet versatile dressing is ideal to serve on a salad, as a sauce in between a sandwich or as a dipping sauce for spring rolls.
Total5min
Prep5min
Tools
Ingredients
Serving
250 g
mango
40 ml
fresh orange juice
1/2
garlic clove
chili pepper
1/4 tsp
salt
40 ml
rice vinegar
40 ml
olive oil
40 ml
water
1 handful
fresh chives
Step by step
Add all the ingredients in the jug of the KitchenAid blender and blend on speed 5 until smooth.
Serve immediately or keep in airtight container in the fridge for up to 2 days.