Halloween biscuits
Spooky little ghost biscuits, perfect for a Halloween party.
Halloween biscuits
Spooky little ghost biscuits, perfect for a Halloween party.
Tools
Ingredients
155 g brown butter, cooled
130 g caster sugar
45 g dark brown sugar
1 tsp vanilla extract
180 g all-purpose flour
5 tbsp cocoa powder
1/2 tsp salt
1/2 tsp baking soda
30 g icing sugar
2 tsp milk
Step by step
In the bowl of a stand mixer fitted with a Flat Edge Beater, add the caster sugar, dark brown sugar, brown butter, cocoa powder, flour, baking soda, vanilla extract and salt.
Turn the Speed Control Lever to 4 and mix for 3 minutes until the ingredients are well combined.
Wrap the dough tightly in cling film and let rest in the refrigerator for at least 30 minutes.
Roll the dough out onto a floured surface and use a cookie cutter to cut out halloween shaped cookies.
Transfer the cookies to a baking tray lined with parchment paper and bake for 15 minutes in a 170°C pre-heated oven.
Transfer the cookies to a wire rack and cool completely before icing.
In a separate bowl, combine the icing sugar and milk and mix thoroughly with a spoon. If your icing is too thick, add 1/2 teaspoon milk.
Transfer the icing to a decoration pen or piping bag and ice the cookies.
