Gluten-free dairy-free chocolate muffins
KitchenAid Chef
Filled with all sorts of goodness, these vegan chocolate protein muffins are perfect for an afternoon snack or breakfast to go!
Total35min
Prep10min
Cooking25min
Tools
Ingredients
Serving
1
banana
300 ml
oat milk
200 ml
sparkling water
100 g
white bean flour
80 g
peanut butter
20
dates, pitted
2 tbsp
chocolate powder
1 tbsp
cacao nibs
2 tsp
baking powder
Step by step
Preheat the oven to 180°C.
Mix all the ingredients except the baking powder and cacao nibs until well-blended.
Add the baking powder and cacao nibs and stir once again at the lowest speed.
Divide the mixture between 10-12 muffin silicone liners.
Bake for 20-25 minutes.
Allow to cool completely before enjoying.