Gluten-free dairy-free chocolate muffins
KitchenAid Chef
Filled with all sorts of goodness, these vegan chocolate protein muffins are perfect for an afternoon snack or breakfast to go!
Gluten-free dairy-free chocolate muffins
KitchenAid Chef
Filled with all sorts of goodness, these vegan chocolate protein muffins are perfect for an afternoon snack or breakfast to go!
Tools
Prep
10min
Cooking
25min
Total
35min
Serving
6
Difficulty
Easy
Ingredients
1 banana
300 ml oat milk
200 ml sparkling water
100 g white bean flour
80 g peanut butter
20 dates, pitted
2 tbsp chocolate powder
1 tbsp cacao nibs
2 tsp baking powder
Step by step
Preheat the oven to 180°C.
Mix all the ingredients except the baking powder and cacao nibs until well-blended.
Add the baking powder and cacao nibs and stir once again at the lowest speed.
Divide the mixture between 10-12 muffin silicone liners.
Bake for 20-25 minutes.
Allow to cool completely before enjoying.
