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Fresh greens juice

Combine water,lemon juice, celery, cucumber, apple, kale, romaine lettuce, honey (if desired) and ice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Juice setting. Blend until machine turns itself off.

Start cooking

Tools

Details

9

Ingredients

5

Steps

Time

7'

Prep

9'

Cooking

16'

Total

Ingredients

  • 125 mlwater
  • 1 stalkcelery, roughly chopped
  • 1cucumber, roughly chopped
  • 1crisp apple, peeled, cored and roughly chopped
  • 60 gkale leaves, chopped
  • 75 gromaine leaves, chopped
  • 1 teaspoonhoney (optional)
  • 6ice cubes
  • Amountingredient name
Make it now
  • Step 1

    Combine water,lemon juice, celery, cucumber, apple, kale, romaine lettuce, honey (if desired) and ice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Juice setting. Blend until machine turns itself off.

  • Step 2

    Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 1 minute. Turn dial to Speed 2 and blend for 10 seconds or so to reduce froth.

  • Step 3

    If juice is too thick, blend in extra splash or two of water. Serve directly from blender, or line fine- mesh sieve with double layer of cheesecloth and strain juice into container, pressing against solids with rubber spatula to extract all juice. Juice is best if served right away.

  • CHEF’S TIP

    Use tender baby kale for a sweeter result, as more mature leaves can have a bitter taste.

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Fresh greens juice

Step 1

Combine water,lemon juice, celery, cucumber, apple, kale, romaine lettuce, honey (if desired) and ice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Juice setting. Blend until machine turns itself off.

Step 2

Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 1 minute. Turn dial to Speed 2 and blend for 10 seconds or so to reduce froth.

Step 3

If juice is too thick, blend in extra splash or two of water. Serve directly from blender, or line fine- mesh sieve with double layer of cheesecloth and strain juice into container, pressing against solids with rubber spatula to extract all juice. Juice is best if served right away.

CHEF’S TIP

Use tender baby kale for a sweeter result, as more mature leaves can have a bitter taste.

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