Forest crumble
Enjoy the comforting taste of a forest crumble with a golden, buttery oat and hazelnut topping over a luscious mix of pears and blackberries, infused with a hint of vanilla and cinnamon.
Forest crumble
Enjoy the comforting taste of a forest crumble with a golden, buttery oat and hazelnut topping over a luscious mix of pears and blackberries, infused with a hint of vanilla and cinnamon.
Tools
Ingredients
250 g oats
250 g all purpose flour
140 g light brown sugar
225 g butter, melted
1/2 tsp salt
1/4 tsp cinnamon
50 g hazelnuts
350 g blackberries
1/4 tsp vanilla extract
50 g caster sugar
1 tbsp cornstarch
Step by step
Add the oats, flour, sugar, melted butter, salt and cinnamon to the bowl of a Stand Mixer fitted with the Paddle Attachment. Coarsely chop the hazelnuts and add them to bowl as well. Mix on speed 2 until all ingredients are combined. Add the butter and mix on speed 2 until the crumble starts to clump together.
Peel and slice the pears into bite-sized pieces. Place them in a small bowl together with the blackberries. Add the vanilla extract, caster sugar and cornstarch. Gentle mix everything together with a spoon until the fruit is evenly coated.
Arrange the fruit filling in a skillet or baking dish and sprinkle the crumble on top. Bake for 45 minutes in a 180°C preheated oven until the crumble is golden brown on top.
