Easy flourless dark chocolate cake
The best chocolate cake you will ever eat.
Ingredients
85 g butter
225 g dark chocolate chips
150 g caster sugar
6 eggs, separated
Step by step
Put the chocolate and butter in a bowl and let it melt in the microwave for 30 seconds. Let cool slightly.
Separate the eggs. Add the egg yolks to the chocolate mixture and mix it well.
Put the egg whites into the stand mixer bowl. Attach the Wire Whip and whip on speed 10 until soft peaks form. Gradually add sugar and whip until stiff peaks form.
Fold the chocolate mixture gently under the egg whites. Pour in a lightly greased 24 cm cake tin.
Bake for 50 minutes in a 135°C oven. Let cool in opened oven. Unmold the tin when completely cooled down.
Best tools for mixing
Looking for cakes? Explore great recipes
BROWSE ALL RECIPESDesserts
Chocolate almond cake
This gooey chocolate cake with a hint of coffee is the perfect indulgent dessert. Use a gluten-free dark chocolate to make recipe completely free from gluten.
55 minutes
Desserts, Breakfast / Brunch
No-bake vegan cheesecake
This lactose-free take on cheesecake is just as creamy and rich as the classic version.
40 minutes
Bakery, Desserts
Easy banana bread
Nothing more comforting than a home baked banana bread.
55 minutes
Desserts, Bakery
Molten lava cakes
A tiny but mighty cake that has a rich molten chocolate inside.
27 minutes
Bakery, Breakfast / Brunch, Desserts
No-bake chocolate tart
You don't have to be a trained patisserie baker to make this incredible rich chocolate tart.
8 hours 20 minutes
Breakfast / Brunch, Desserts
Chocolate chip banana bread recipe: simple & easy
Perfectly sweet banana bread enjoyed with chocolate chips is an American classic.
1 hour 15 minutes
