Espresso macchiato
For a delicate indulgence, choose this special Espresso topped with a dollop of milk foam!
Espresso macchiato
For a delicate indulgence, choose this special Espresso topped with a dollop of milk foam!
Tools
Ingredients
20 ml milk
25 ml (1 shot) espresso
to taste cocoa powder
to taste sugar
Step by step
Espresso Macchiato means "marked" or "stained" espresso in Italian. The espresso is first poured into the glass, followed by a small amount of steamed milk and foam. Great for those who love a rich, bold taste!
Froth the milk into a "microfoam" that is nearly double the volume of the original milk, using the steam wand.
Prepare the shot of Espresso in your favourite cup.
Top the espresso with a dollop of frothed milk.
Add a sprinkle of cocoa according to taste and serve.
For a dairy free option, use oat milk.
