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Dried cherry, pistachio and szechuan biscotti

KitchenAid Chef

Import-Recipe - Dried cherry, pistachio and szechuan biscotti

Dried cherry, pistachio and szechuan biscotti

KitchenAid Chef

Tools

StandMixer
Prep
10min
Cooking
45min
Total
55min
Difficulty
Intermediate

Ingredients

300 g flour

1 ½ tsp baking powder

150 g sugar

1 tsp ground szechuan pepper

3 eggs

75 g dried cherries

75 g shelled pistachio nuts

Step by step

  1. Preheat the oven to 180°C/gas mark 4. Mix the flour, baking powder, sugar and Szechuan pepper in the mixer bowl with the flat beater on speed 2 for 15 seconds.

  2. Change to the dough hook and knead in the eggs on speed 4 until the dough comes together. Add the cherries and pistachio nuts and continue to knead on speed 2 until the dough leaves the sides of the bowl clean. Divide the dough into two portions.

  3. Shape each portion on a lightly floured surface into a 4 to 5 cm wide roll. Place the rolls on a greased baking sheet and bake for 20 to 25 minutes until the edges are golden brown. Remove from the oven and leave for 10 minutes to firm up, then cut the rolls into 1 cm slices and return these to the baking sheet. Bake for 10 minutes, then leave to cool on a wire rack.

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