Prep
10min
Serving
4
Difficulty
Easy
Ingredients
2 cucumbers, ends trimmed
1 clove garlic, peeled
1 tbsp olive oil
2 tbsp rice wine vinegar
60 g sour cream
60 g plain Greek yoghurt
20 g finely chopped fresh dill
1 tsp salt
½ tsp freshly ground black pepper
Step by step
Use the KitchenAid Cordless Go GSS fitted with the slicing blade, slice the trimmed cucumbers directly into a large bowl.
Add the garlic, olive oil, rice wine vinegar, sour cream, Greek yoghurt, salt, and pepper.
Stir gently until well combined.
Serve immediately or chill in the fridge before serving.
This salad pairs beautifully with salmon.