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Easy chocolate chip muffin recipe

KitchenAid Chef

Easy home baked chocolate chip muffins everyone will love.

Import-Recipe - Chocolate chip muffins

Easy chocolate chip muffin recipe

KitchenAid Chef

Easy home baked chocolate chip muffins everyone will love.

Tools

Blender
StandMixer
Prep
15min
Cooking
30min
Total
45min
Serving
6
Difficulty
Easy

Ingredients

370 g all-purpose flour

4 tsp baking powder

200 g sugar

1/2 tsp salt

1/2 tsp vanilla extract

80 ml sunflower oil

250 ml milk

65 g butter, melted

2 eggs

50 g sour cream

200 g dark chocolate

Step by step

  1. Place flour, baking powder, sugar, salt and vanilla extract in a bowl of a stand mixer fitted with Flat Beater.

  2. Mix for 30 seconds on stir speed.

  3. Place a new bowl in the stand mixer and add sunflower oil, milk, melted butter, eggs and sour cream into it. Mix on speed 2 for 1 minute.

  4. Add the wet ingredients to the dry ingredients and mix on speed 2 until just combined.

  5. Place chocolate in a blender and let it run on speed 1 until chocolate is chopped.

  6. Add the chocolate to the muffin batter. Mix on speed 1 until just combined.

  7. Line a 12-count muffin pan with cupcake liners.

  8. Divide batter among prepared muffin pan, filling almost all the way to the top.

  9. Bake in a 180°C preheated oven for 25-30 minutes until the tops are golden brown and centers are set.