Chickpeas mini vegan-burger

Step 1

The prevoius evening place the dry chickpeas in a bowl fulfilled with cold water.

Step 2

In the Stand Mixer bowl place the flour with the milk, the butter, yeast, sugar and a pinch of salt. Set to speed 2 to start kneading.

Step 3

Let the dough rise for 30 minutes, divide in 4 pieces and roll by hands to obtain 4 balll. Sprinkle with the sesamy seeds then bake for 30 minutes at 200°C.

Step 4

Rinse the chickpeas, place in the Cook Processor bowl with 1 litre of water.

Step 5

Select boil and cook for 40 minutes.

Step 6

When ready, rinse from the cooking water and place back in the bowl with the multiblade. Press Pulse for 12 seconds to obtain a creamy purèe.

Step 7

Add the rice flour, the oregano, remove from the bowl and make 4 ball with the creamy chickpeas than press it to obtain 4 discs.

Step 8

In a frying pan fry the discs with 2 tablespoons of oil, sprinkle with the chopped rosemary and season with salt and pepper.

Step 9

Slice the buns, top with the sliced spring onions and complete with the chickpeas burger.