Previous Page

Chickpeas mini vegan-burger

The prevoius evening place the dry chickpeas in a bowl fulfilled with cold water.

Start cooking

Details

14

Ingredients

9

Steps

Time

15'

Prep

50'

Cooking

65'

Total

Ingredients

  • 2 tablespoonsrice flour
  • 60 gwheat flour
  • 30 mlmilk
  • 10 gbutter
  • 4 gyeast
  • 50 gdried chickpeas
  • 10 gpurple spring onions
  • a small handful ofrosemary
  • a bunch ofsesame seeds
  • -salt and pepper, to taste
  • 2 tablespoonsextravirgin olive oil
  • 1/2 teaspoonoregano
  • 1 cucchiaino disesami seeds
  • -sale
Make it now
  • Step 1

    The prevoius evening place the dry chickpeas in a bowl fulfilled with cold water.

  • Step 2

    In the Stand Mixer bowl place the flour with the milk, the butter, yeast, sugar and a pinch of salt. Set to speed 2 to start kneading.

  • Step 3

    Let the dough rise for 30 minutes, divide in 4 pieces and roll by hands to obtain 4 balll. Sprinkle with the sesamy seeds then bake for 30 minutes at 200°C.

  • Step 4

    Rinse the chickpeas, place in the Cook Processor bowl with 1 litre of water.

  • Step 5

    Select boil and cook for 40 minutes.

  • Step 6

    When ready, rinse from the cooking water and place back in the bowl with the multiblade. Press Pulse for 12 seconds to obtain a creamy purèe.

  • Step 7

    Add the rice flour, the oregano, remove from the bowl and make 4 ball with the creamy chickpeas than press it to obtain 4 discs.

  • Step 8

    In a frying pan fry the discs with 2 tablespoons of oil, sprinkle with the chopped rosemary and season with salt and pepper.

  • Step 9

    Slice the buns, top with the sliced spring onions and complete with the chickpeas burger.

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Open lasagne with roasted vegetables and herbed ricotta

Preheat the oven to 220°C/gas mark 7. Lay the pasta sheets on a floured surface and cut into rectangles...

  • 30' Prep work
  • 20' Cooking

Chocolate tapenade crostini

Melt the chocolate. Mix the olives and thyme leaves in the blender. With the motor running, gradually...

  • 10' Prep work

Mini courgette quiche

Heat the Twelix Artisan Oven to 180°C/gas mark 4.

  • 60' Prep work

STAY UP TO DATE

Join our newsletter for delightful dining inspiration, helpful hacks and enticing KitchenAid offers.

SIGN UP

I understand and acknowledge the content of the Privacy Notice and:


a) I agree to receive customized marketing communications related to KitchenAid and other brands of Whirlpool Corporation.



b) In relation to the warranty services for my Major Domestic appliance, I agree that I would like to be contacted by Domestic & General Insurance Plc.

Chickpeas mini vegan-burger

Step 1

The prevoius evening place the dry chickpeas in a bowl fulfilled with cold water.

Step 2

In the Stand Mixer bowl place the flour with the milk, the butter, yeast, sugar and a pinch of salt. Set to speed 2 to start kneading.

Step 3

Let the dough rise for 30 minutes, divide in 4 pieces and roll by hands to obtain 4 balll. Sprinkle with the sesamy seeds then bake for 30 minutes at 200°C.

Step 4

Rinse the chickpeas, place in the Cook Processor bowl with 1 litre of water.

Step 5

Select boil and cook for 40 minutes.

Step 6

When ready, rinse from the cooking water and place back in the bowl with the multiblade. Press Pulse for 12 seconds to obtain a creamy purèe.

Step 7

Add the rice flour, the oregano, remove from the bowl and make 4 ball with the creamy chickpeas than press it to obtain 4 discs.

Step 8

In a frying pan fry the discs with 2 tablespoons of oil, sprinkle with the chopped rosemary and season with salt and pepper.

Step 9

Slice the buns, top with the sliced spring onions and complete with the chickpeas burger.

My Wishlist

You must be logged in to use your wishlist.

Enter your account

Please select another product

Compare

Compare products

You can't buy more than 3 products. Please remove one product before adding another.