The prevoius evening place the dry chickpeas in a bowl fulfilled with cold water.
Ingredients
Step 1
The prevoius evening place the dry chickpeas in a bowl fulfilled with cold water.
Step 2
In the Stand Mixer bowl place the flour with the milk, the butter, yeast, sugar and a pinch of salt. Set to speed 2 to start kneading.
Step 3
Let the dough rise for 30 minutes, divide in 4 pieces and roll by hands to obtain 4 balll. Sprinkle with the sesamy seeds then bake for 30 minutes at 200°C.
Step 4
Rinse the chickpeas, place in the Cook Processor bowl with 1 litre of water.
Step 5
Select boil and cook for 40 minutes.
Step 6
When ready, rinse from the cooking water and place back in the bowl with the multiblade. Press Pulse for 12 seconds to obtain a creamy purèe.
Step 7
Add the rice flour, the oregano, remove from the bowl and make 4 ball with the creamy chickpeas than press it to obtain 4 discs.
Step 8
In a frying pan fry the discs with 2 tablespoons of oil, sprinkle with the chopped rosemary and season with salt and pepper.
Step 9
Slice the buns, top with the sliced spring onions and complete with the chickpeas burger.
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Vivien Reimbelli
Step 1
The prevoius evening place the dry chickpeas in a bowl fulfilled with cold water.
Step 2
In the Stand Mixer bowl place the flour with the milk, the butter, yeast, sugar and a pinch of salt. Set to speed 2 to start kneading.
Step 3
Let the dough rise for 30 minutes, divide in 4 pieces and roll by hands to obtain 4 balll. Sprinkle with the sesamy seeds then bake for 30 minutes at 200°C.
Step 4
Rinse the chickpeas, place in the Cook Processor bowl with 1 litre of water.
Step 5
Select boil and cook for 40 minutes.
Step 6
When ready, rinse from the cooking water and place back in the bowl with the multiblade. Press Pulse for 12 seconds to obtain a creamy purèe.
Step 7
Add the rice flour, the oregano, remove from the bowl and make 4 ball with the creamy chickpeas than press it to obtain 4 discs.
Step 8
In a frying pan fry the discs with 2 tablespoons of oil, sprinkle with the chopped rosemary and season with salt and pepper.
Step 9
Slice the buns, top with the sliced spring onions and complete with the chickpeas burger.