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Caesar salad dressing

KitchenAid Chef

An easy recipe to accompany one of the most popular salads

Import-Recipe - Caesar salad dressing

Caesar salad dressing

KitchenAid Chef

An easy recipe to accompany one of the most popular salads

Tools

FoodProcessor
Prep
5min
Total
5min
Serving
2
Difficulty
Easy

Ingredients

2 tbsp anchovy paste

2 cloves garlic, minced

2 egg yolks

2 tbsp lemon juice

1 tsp dijon mustard

2 tbsp vegetable oil

120 ml olive oil

Step by step

  1. Place egg yolks, anchovy paste, minced garlic, mustard and lemon juice in the Food Processor fitted with the Multipurpose blade.

  2. Mix on speed 2 until the mixture thickens and lightens in colour. Slowly add the oils while the Food Processor is running.

  3. Mix until everything is combined. Store in refrigerator.