Bundt cake
An ultimate centrepiece dessert, this delicious bundt cake is a perfect treat for any get-together.
Ingredients
- 300 gflour
- 200 gbutter, softened
- 400 gcaster sugar
- 4eggs
- 200 mlbuttermilk
- 1 teaspoonbaking powder
- 1 teaspoonbaking soda
- 1 teaspoonground cinnamon
- 1 tablespooncream cheese
- 1 teaspoonmilk
- 70 gicing sugar
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Step 1
Place flour, baking powder, baking soda, ground cinnamon and pinch of salt in the bowl of the stand mixer fitted with Flat Beater. Mix on speed 1 for 15 seconds.
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Step 2
In another bowl, place butter and sugar. Mix on speed 4 for 1 minute. Add eggs and continue mixing for another minute.
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Step 3
Gradually add flour mixture and buttermilk. Mix until smooth batter forms.
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Step 4
Pour the batter in a greased bundt baking tin.
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Step 5
Bake for 50-60 minutes at 170°C.
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Step 6
Mix cream cheese, milk and icing sugar in a small bowl until smooth. Pour the icing over the bundt cake. Finish off with rosemary and fresh cranberries.
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Step 1
Place flour, baking powder, baking soda, ground cinnamon and pinch of salt in the bowl of the stand mixer fitted with Flat Beater. Mix on speed 1 for 15 seconds.
Step 2
In another bowl, place butter and sugar. Mix on speed 4 for 1 minute. Add eggs and continue mixing for another minute.
Step 3
Gradually add flour mixture and buttermilk. Mix until smooth batter forms.
Step 4
Pour the batter in a greased bundt baking tin.
Step 5
Bake for 50-60 minutes at 170°C.
Step 6
Mix cream cheese, milk and icing sugar in a small bowl until smooth. Pour the icing over the bundt cake. Finish off with rosemary and fresh cranberries.