Easy jam biscuits
Whip up those delicious simple biscuits and fill them with homemade jam!
Easy jam biscuits
Whip up those delicious simple biscuits and fill them with homemade jam!
Tools
Ingredients
100 g butter, softened
170 g caster sugar
1 tsp vanilla extract
1 large egg
210 g all-purpose flour
150 g seedless raspberry jam
Step by step
Place butter and sugar in a bowl of a stand mixer fitted with a Flat Beater. Mix on speed 2 for 1 minute.
Add vanilla extract and egg. Mix on speed 2 and gradually add flour. Continue mixing until dough forms.
Shape the dough into a ball, wrap in cling film and put in the fridge for 30 minutes.
Remove the cling film, roll out the dough on a floured surface. Divide the dough in two parts.
Press out the biscuits using a round cookie cutter. Place the biscuits on a baking tray.
Place some seedless jam on each biscuits.
Roll out the second part of the dough. Press out the biscuits using a round cookie cutter, then cut out small holes in them.
Top the biscuits with a jam with the biscuits with holes.
Bake for 7-9 minutes in a 190°C preheated oven. Let cool completely.
