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Red beet gazpacho with cucumber

KitchenAid Chef

Import-Recipe - Red Beet Gazpacho

Red beet gazpacho with cucumber

KitchenAid Chef

Tools

Blender
Prep
15min
Rest
1h
Total
1h15
Difficulty
Easy

Ingredients

4 cooked red beets

2-3 cucumbers chopped in cubes

1/2 red onion, chopped

1 garlic clove, quartered

200 ml vegetable stock

1 tbsp red wine vinegar

1 tbsp olive oil

Step by step

  1. Combine all the ingredients in the blender.

  2. Blend until smooth

  3. Refrigerate for 1 hour

  4. Serve with some goat's cheese mousse (whip some cream and add warm melted fresh goat's cheese. Stir until combined and refrigerate until firm.), diced cucumbers and beet (or other) sprouts.