Apple tempura slices with cardamom sugar
Apple tempura slices with cardamom sugar
Tools
Ingredients
300 g red apples
100 g ladies finger biscuits
25 g brown sugar
150 g peach jam
1/2 tsp cardamom powder
Step by step
Attach the Spiralizer to the KitchenAid Stand Mixer. Center one apple on the fruit and vegetable skewer. Attach the peeling blade and the small core slicing blade.
Turn Speed Control Lever to 4 and slice the apples. Place the sliced apples on a cutting board and divide them into individual slices.
In a bowl crumble the biscuits and add the sugar and cardamom powder.
Season the apple slices with the jam and mix well to coat all the sides.
Cover the apple slices with the crumble mixture.
Place the slices onto a serving tray and let dry for 15 minutes then serve.
In summertime top the slices with vanilla ice-cream and sprinkle with grounded cinnamon.
