Acai Shave Ice
This tantalisingly tropical recipe is bursting with flavours of the summer.
Ingredients
- 4plain water pucks
- 400gfrozen pure unsweetened acai pulp, thawed
- 125mlwater
- 180mlagave nectar or honey
- 30mljuice of 1 lemon
- a pinchsalt
- -dragon fruit
- -mango slices
- -pomegranate seeds
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Step 1
1 day before: Fill your molds to the fill line with plain water. Freeze for 12 to 24 hours.
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Step 2
1 day before: Thaw your acai pulp. In a blender, puree 400 g acai, 180 ml agave nectar, lemon, 125 ml water, and salt until well combined. Strain and put in the refrigerator to get very cold.
-
Step 3
Day of: This recipe does require tempering. Shave ice into a bowl of your choice. Pour acai syrup over ice to coat. Top with chopped dragon fruit, mango slices, pomegranate seeds or any fruit of your choice.
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Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Step 1
1 day before: Fill your molds to the fill line with plain water. Freeze for 12 to 24 hours.
Step 2
1 day before: Thaw your acai pulp. In a blender, puree 400 g acai, 180 ml agave nectar, lemon, 125 ml water, and salt until well combined. Strain and put in the refrigerator to get very cold.
Step 3
Day of: This recipe does require tempering. Shave ice into a bowl of your choice. Pour acai syrup over ice to coat. Top with chopped dragon fruit, mango slices, pomegranate seeds or any fruit of your choice.