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Acai shave ice

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KitchenAid Chef
Import-Recipe - Acai Shave Ice

This tantalisingly tropical recipe is bursting with flavours of the summer.

Duration
Total20min
Prep20min

Tools

IceShaverIceShaver
StandMixerStandMixer

Ingredients

Serving

4

plain water pucks

400 g

frozen pure unsweetened acai pulp, thawed

125 ml

water

180 ml

agave nectar or honey

30 ml

lemon juice

pinch

salt

dragon fruit

mango slices

pomegranate seeds

Step by step

  1. 1 day before: Fill your molds to the fill line with plain water. Freeze for 12 to 24 hours.

  2. 1 day before: Thaw your acai pulp. In a blender, puree 400 g acai, 180 ml agave nectar, lemon, 125 ml water, and salt until well combined. Strain and put in the refrigerator to get very cold.

  3. Day of: This recipe does require tempering. Shave ice into a bowl of your choice. Pour acai syrup over ice to coat. Top with chopped dragon fruit, mango slices, pomegranate seeds or any fruit of your choice.