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Zesty Roasted Beet Hummus

Celebrate our colour of the year with this delicious beetroot hummus!.

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Details

13

Ingredients

3

Steps

Time

20'

Prep

20'

Total

Ingredients

  • 1 medium (144g)beet, peeled, cubed
  • 440gpinto beans, drained and rinsed
  • 1juice of 1 lemon
  • 1zest of ½ lemon
  • 2 (14g)garlic cloves
  • 1 teaspoon (5g)salt
  • 2 tablespoons (30g)tahini
  • 1 tablespoons (15ml)olive oil
  • -for garnish:
  • -toasted sesame seeds
  • -flake salt
  • -lemon zest
  • -finely diced parsley
Make it now
  • Step 1

    Place the prepared beets into a saucepan and add enough water just to cover them. Bring to a boil then reduce to medium high heat and cook for twenty minutes, or until fork tender. Strain, being sure to reserve ¼ cup of the boiling liquid, and set beets aside to cool.

  • Step 2

    Place all the ingredients and two tablespoons of the reserved liquid to the KitchenAid Blender and blend on Speed 2 until slightly smooth. (Add more beet liquid if the mixture is too thick.) Place the mixture into a serving bowl and garnish with sesame seeds, a drizzle of olive oil, flake salt, and a bit of lemon zest.

  • CHEF’S NOTES:

    Make a chunkier version of this hummus using the KitchenAid Stand Mixer with the Pastry Beater Attachment. Simply replace the blender with the mixer and follow the same instructions.

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Zesty Roasted Beet Hummus

Step 1

Place the prepared beets into a saucepan and add enough water just to cover them. Bring to a boil then reduce to medium high heat and cook for twenty minutes, or until fork tender. Strain, being sure to reserve ¼ cup of the boiling liquid, and set beets aside to cool.

Step 2

Place all the ingredients and two tablespoons of the reserved liquid to the KitchenAid Blender and blend on Speed 2 until slightly smooth. (Add more beet liquid if the mixture is too thick.) Place the mixture into a serving bowl and garnish with sesame seeds, a drizzle of olive oil, flake salt, and a bit of lemon zest.

CHEF’S NOTES:

Make a chunkier version of this hummus using the KitchenAid Stand Mixer with the Pastry Beater Attachment. Simply replace the blender with the mixer and follow the same instructions.

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