Skip the navigation

Zesty roasted beet hummus

KitchenAid Chef

Celebrate our colour of the year with this delicious beetroot hummus!

Import-Recipe - Zesty Roasted Beet Hummus

Zesty roasted beet hummus

KitchenAid Chef

Celebrate our colour of the year with this delicious beetroot hummus!

Tools

Blender
Prep
20min
Total
20min
Serving
4
Difficulty
Easy

Ingredients

150 g beet, peeled, cubed

440 g pinto beans, drained and rinsed

1 lemon juice

1/2 lemon zest

2 garlic cloves

5 g salt

30 g tahini

1 tbsp olive oil

toasted sesame seeds

flake salt

lemon zest

finely diced parsley

Step by step

  1. Place the prepared beets into a saucepan and add enough water just to cover them. Bring to a boil then reduce to medium high heat and cook for twenty minutes, or until fork tender. Strain, being sure to reserve ¼ cup of the boiling liquid, and set beets aside to cool.

  2. Place all the ingredients and two tablespoons of the reserved liquid to the KitchenAid Blender and blend on Speed 2 until slightly smooth. (Add more beet liquid if the mixture is too thick.) Place the mixture into a serving bowl and garnish with sesame seeds, a drizzle of olive oil, flake salt, and a bit of lemon zest.

  3. Make a chunkier version of this hummus using the KitchenAid Stand Mixer with the Pastry Beater Attachment. Simply replace the blender with the mixer and follow the same instructions.

NOV24 - D2C BF PDP banner - General

BLACK FRIDAY Up to -25%

It's time to make it yours with amazing deals across our whole website.