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    Wholemeal quiche with brie and spinach

    KitchenAid Chef

    Import-Recipe - Wholemeal quiche with brie and spinach

      Wholemeal quiche with brie and spinach

      KitchenAid Chef

      Tools

      CookProcessor
      Prep
      15min
      Cooking
      40min
      Total
      55min
      Serving
      4
      Difficulty
      Easy

      Ingredients

      250 g wholemeal shortcrust pastry 

      200 g spinach

      200 g creme fraiche

      1 onion sliced

      2 eggs

      150 g brie cut into small cubes

      salt and pepper

      1 tablespoon olive oil

      Step by step

      1. Place the StirAssist in the bowl, add the onion and oil.

      2. Set the Stew P1 function then press Start to begin cooking.

      3. When the tone sounds, add the spinach leaves and leave to sweat just in the remaining heat for 2 minutes.

      4. Mix the crème fraiche with the eggs and season with salt and pepper.

      5. Line a cake tin with the shortcrust pastry.

      6. Place the cubes of Brie, spinach on the bottom and pour in the crème fraiche mixture.

      7. Bake in the oven at 180°C for 30 minutes.