Watermelon cucumber punch

Prep work

7min

Cooking

8min

Ingredients

  • 170 g cucumber, peeled and chopped
  • 2 tablespoons fresh lemon or lime juice
  • 1 tablespoon chopped fresh mint, plus 6 small sprigs for garnish
  • 60 ml chilled simple syrup*, or to taste
  • 125 ml good-quality light rum or water for an alcohol-free version
  • 10 ice cubes
  • Amount ingredient name

Combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 30 seconds. Turn dial to Speed 2 and blend for 10 seconds or so to reduce froth.

Divide mixture among 6 tumbler glasses. Garnish with mint sprigs and serve at once.

Description

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