Unsweetened red fruit iced tea
KitchenAid Chef
Unsweetened red fruit iced tea with fresh fruit is a great way to cool down on a hot summer day.
Unsweetened red fruit iced tea
KitchenAid Chef
Unsweetened red fruit iced tea with fresh fruit is a great way to cool down on a hot summer day.
Tools
Prep
10min
Total
10min
Difficulty
Easy
Ingredients
1,2 l water
4 bags red fruit tea
1 tbsp hibiscus, dried
1 blood orange
8 strawberries
100 g red fruit
7 sprigs mint
Step by step
Boil 1,2l water to 100°C. Put tea bags in a teapot. Add hibiscus to the tea egg and place in the teapot. Pour the water in the teapot and let steep for 5 minutes. Discard the tea bags and remove the tea egg from the tea pot and let the tea cool completely. Transfer to a jug.
Slice the blood orange and add to the jug.
Slice the strawberries and add to jug. Add red fruit and fresh mint. Chill for 3 hours and serve over ice.
