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Tomato & roasted red pepper soup

Combine tomatoes,red peppers, cucumber, garlic, vinegar and hot-pepper sauce (if desired) in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set the blender to the Soup setting, which will blend and heat the soup. Blend until machine turns itself off.

Start cooking

Tools

Details

10

Ingredients

5

Steps

Time

5'

Prep

7'

Cooking

12'

Total

Season to taste with salt and black pepper.

Ingredients

  • 1 kgripe tomatoes, preferably heirloom, cored and roughly chopped
  • 170 groasted red peppers, drained (about 130 g drained)
  • 150 gchopped peeled cucumber
  • 1small clove garlic (optional)
  • 2 tablespoonsbalsamic vinegar
  • 1 tablespoonhot-pepper sauce (optional)
  • 60 mlgood-quality extra-virgin olive oil
  • -sea salt
  • -freshly ground black pepper
  • Amountingredient name
Make it now
  • Step 1

    Combine tomatoes,red peppers, cucumber, garlic, vinegar and hot-pepper sauce (if desired) in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set the blender to the Soup setting, which will blend and heat the soup. Blend until machine turns itself off. Season to taste with salt and black pepper.

  • Step 2

    Alternatively, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until smooth and rising steam is visible for about 4 minutes.

  • Step 3

    Serve in bowls and garnish with avocado slices, diced cucumber, crunchy croutons, chopped fresh at-leaf parsley, a drizzle of extra- virgin olive oil and/or freshly cracked black pepper.

  • CHEF’S TIP

    For a gazpacho, transfer to airtight container and refrigerate until chilled for at least 1 hour or up to 4 days. Serve in chilled bowls and garnish.

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Tomato & roasted red pepper soup

Step 1

Combine tomatoes,red peppers, cucumber, garlic, vinegar and hot-pepper sauce (if desired) in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set the blender to the Soup setting, which will blend and heat the soup. Blend until machine turns itself off. Season to taste with salt and black pepper.

Step 2

Alternatively, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until smooth and rising steam is visible for about 4 minutes.

Step 3

Serve in bowls and garnish with avocado slices, diced cucumber, crunchy croutons, chopped fresh at-leaf parsley, a drizzle of extra- virgin olive oil and/or freshly cracked black pepper.

CHEF’S TIP

For a gazpacho, transfer to airtight container and refrigerate until chilled for at least 1 hour or up to 4 days. Serve in chilled bowls and garnish.

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