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Thai peanut sauce

Combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly turn dial to Speed 4 and blend until completely smooth for about 30 seconds.

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Tools

Details

8

Ingredients

4

Steps

Time

3'

Prep

4'

Cooking

7'

Total

Ingredients

  • 30 gcreamy natural peanut butter, well-stirred
  • 125 gcoconut milk, well-shaken
  • 1 - 2 tablespoonssugar
  • 1 teaspoonfresh lime juice
  • 1 tablespoonthai red curry paste, or more to taste
  • 2 teaspoonsapple cider vinegar
  • 1/2 teaspoonsea salt
  • Amountingredient name
Make it now
  • Step 1

    Combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly turn dial to Speed 4 and blend until completely smooth for about 30 seconds.

  • Step 2

    Use immediately,or transfer to airtight container and refrigerate for up to 1 week.

  • VARIATION

    Add teaspoon of sriracha for a spicier version.

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Thai peanut sauce

Step 1

Combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly turn dial to Speed 4 and blend until completely smooth for about 30 seconds.

Step 2

Use immediately,or transfer to airtight container and refrigerate for up to 1 week.

VARIATION

Add teaspoon of sriracha for a spicier version.

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