Thai peanut sauce
KitchenAid Chef
Thai peanut sauce
KitchenAid Chef
Tools
Prep
3min
Cooking
4min
Total
7min
Serving
300
Difficulty
Easy
Ingredients
30 g creamy natural peanut butter, well-stirred
125 g coconut milk, well-shaken
1-2 tbsp sugar
1 tsp fresh lime juice
1 tbsp thai red curry paste, or more to taste
2 tsp apple cider vinegar
sea salt
Step by step
Combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly turn dial to Speed 4 and blend until completely smooth for about 30 seconds.
Use immediately,or transfer to airtight container and refrigerate for up to 1 week.
Add teaspoon of sriracha for a spicier version.
