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Strawberry soup with fresh pineapple and coconut milk

Import-Author - Cynthia Barcomi
Cynthia Barcomi
Import-Recipe - Strawberry soup with fresh pineapple and coconut milk

Duration
Total20min
Prep20min

Tools

BlenderBlender

Ingredients

500 g

strawberries, hulled

1/4

peeled ripe pineapple, cored and cut into chunks

2

oranges, juiced

200 ml

coconut milk

3 tbsp

sugar

fresh mint

fresh basil

greek yoghurt

a few

fresh strawberries

Step by step

  1. Prepare the fruit as described und put directly into the KitchenAid Artisan Blender pitcher. Add the orange juice, coconut milk and sugar. Blend on speed 5 liquify for about 20 seconds until completely smooth. Chill for several hours to develop flavor.

  2. To make the garnish, finely chop the herbs and stir into the yoghurt.

  3. Serve soup well chilled with a dollop of herb-yoghurt and some sliced strawberries on top. Enjoy!